Wine Barrel Steam Cleaning
Improve Worker Safety, Reduce Energy Use & Environmentally Friendly
The safest and most effective wine barrel cleaner
Our range of industrial Steam Cleaners are specially designed for use in many industrial environments such as Wine production.
Our complete range of machines are made and assembled in Italy and comply with the Australian Safety Standard
Producing superheat 94% dry steam up to 180°C and between 9 -10 Bar pressure, these Steam Cleaning machines can hygienically clean wine barrels and a large variety of equipment in a short period of time, using little water and no chemicals.
Why dry steam cleaning wine barrels works
- Adding longevity to Oak barrels
- Saving time and Water usage
- Rehydrate and revitalise the Oak barrel
- Eliminates left over bitter tannins and melted tartrates
- Prevent wine spoilers such as, bacteria and bicrobes from forming
- Sanitising & Hydrating Wine Barrels using Dry Steam
- Using high pressure steam, converting water into super-heat dry steam inside the barrel.
Our Industrial steam machine range applies high pressure which converts water into super-heat dry steam inside the barrel.
There is a model suitable for every Winery no matter your size, if you are a small, medium or large Winery we accommodate from 240V (10 or 15 Amps) to 3 phase – 20 Amps, 32 Amps
Sanitising & Hydrating Wine Barrels using Dry Steam
Delivering steam at 180oC at 9-10 bar pressure will make light work of removing tartrates and sanitising your barrel investment, environmentally friendly, a temperature of over 100ºC (3 phase) is reached in less than 2 minutes and the entire process is completed at your desired length of time ie 10 -30 minutes
The use of only water and dry steam being used and no chemicals, means there’s no wastewater to treat.
310 Wine Barrel Steam Cleaner & Sanitiser
Made Specially For Wineries
Clean & Sanitise | All Natual Steam Vapour | Save Water
The Model 310BC is a heavy duty industrial 3 phase 20 Amp steam machine capable of cleaning two wine barrels at the one time, fitted with a dual auto shut off timer per probe. Simply set the desired time to steam the barrel from 0 – 60 minutes and the Model 310BC will do the rest…piece of mind, no need to constantly check and every barrel steam cleaned at the same time and rate as set…creating a consistent outcome. Delivering steam at 180oC at 10 bar pressure will make light work of removing tartrates and sanitising your barrel investment, environmentally friendly.
SAVE- on Water, Chemical and most importantly reduce costly waste.
Steam Vapour is an excellent all-natural cleaner, ideally suited to wineries. It destroys all bacteria and leaving the barrel dry, ready for immediate use. Maintaining and treating wine barrels with high-temperature steam vapour instead of a water rinse, sterilises the barrel, and kills all traces of mould and bacteria. Brettanomyces or “Brett” can impart a clinical or “first aid cupboard” taste to the wine once contamination reaches an advanced state.
Treating & Maintaining Used Barrels
Used wine barrels over a season or more- need different management to new barrels. If the barrel is being emptied of wine and refilled immediately, all that is required is cleaning with one of our specially designed wine barrel cleaning machines, to suit the workflow and barrel count of your winery.
Wine Barrel Steam Diffuser
- With temperature probe & pressure release built in – 70cm.
- Distributes steam throughout all the areas of the barrel’s interior.
- Reaching temperature between 100 to 120 Degrees Centigrade in minutes.
- Avoids moisture build up in low spots of the barrel.
- Fast set-up, Quick operation
- Sanitise wine barrels – a chemical-free process.
- Keep barrels hygienic to prevent the build-up of tartrates and yeast.
- Complete barrel interior treatment – the ideal maintenance for users.
Dry Steam Vapour – Nature’s Steriliser
- Save water.
- Extend the life of used wine barrels – protect investment.
- Prevent bacteria outbreak in all areas of the winery – sanitising properties of steam.
- Nature’s very own cleaning agent – wine barrel treatment and maintenance program.
- Used wine barrels – need different management to new barrels.
- If the barrel is being emptied of wine and refilled immediately, all that is required is cleaning with one of our specially designed wine barrel cleaning machines, to suit the workflow and barrel count of your winery.
Technical Features
- Pressure: 10 Bar 145psi
- Maximum temp: 180oC
- Power: 3 Phase 20 amps
- Water Tank: – Internal
- Continuous water feed: 15 Litres – OR ¾ BSP Connector
- Max Steam output dry: 13.2 Ltr/H 220grs./min
- Max Steam output wet: 18 litres hour
- Electric Heating Power: 9,000 watts
- Voltage: 415v-50Hz
- Heating Up time: 5 minutes
- Operating Time: Continuous
- Dimensions L X W X H: 88 x 60 x 110cm
- Boiler material: S/Steel Inox AISI 304
- Boiler Capacity: 4.5 Litres
- Weight: 56KG Dry
- Steam Timer – Auto shut off: 0 – 60 minutes
- Dual Outlets Steam: 2 x barrels – same time
- Hot Water Injection: With Cleaning Kit Only
- Safety Cut – Off Switches: Water / Machine
Included Accessories Kit
- 1 x Industrial Hose with Wine Barrel Probe
With temeperature gauge & pressure release outlet
Optional Accessories:
- 1 x Wine barrel probe With temperature gauge & pressure release outlet
- 1 x Steam Cleaning Kit Industrial steam lance & set of heavy duty brushes
- Chemical Injection On demand
Would you like to buy or hire this product?
LIKE TO D.I.Y?
Contact us to hire or purchase a Vaportech Steam Machine
HIRE A VAPORTECH STEAM CLEANER
Vaportech provides hire services for steam cleaning machines.
Depending on your cleaning needs, you can choose from our
quality machines:
– DOMESTIC STEAM CLEANER HIRE
– COMMERCIAL STEAM CLEANER HIRE
– INDUSTRIAL STEAM CLEANER HIRE
